I love walking in the grocery store and seeing fruits that I’ve never seen before. I had no idea what a pummelo was. I asked a couple of people standing next to me if they had any idea what it was, nobody knew. So, I couldn’t just leave it there I had to bring it home and find out.
From the outside, it has a fresh citrus smell, kind of like a grapefruit. It looks like it could be a very large, yellow grapefruit. Maybe even an orange, whatever it was it seemed like it was very citrusy.
I looked it up on Google, of course, and found out the pummelo is from South Asia and people were comparing it to a grapefruit. Well, I love pink grapefruit. So, I waited for breakfast the next day.
I was excited about waking up and cutting right into it. I cut it in half as I would a grapefruit. It was pink in color and smelled so good, just like a grapefruit. The taste was definitely that of a red grapefruit after you put sugar on it. It tasted like pure sweetness, nothing like the bitterness and tang of a grapefruit.
For the first half, I used my grapefruit spoon to pull it out, and for the other half I decided I was going to peel it more like an orange. I have to admit, I enjoyed the side that I peeled more than I did the side that I used my grapefruit spoon for. I pulled the thick skin off of the outer perimeter and pulled out the inside pod. It was so juicy.
I had to fill you in just in case you have never tried one and you like pink grapefruit. It will definitely be my go-to citrus anytime I can find it!
Have you tried any new food lately? Let me know.