HOT CHOCOLATE WITH MARSHMALLOWS

Mexico 500 BC, the Mayans were drinking chocolate made from ground up cocoa seeds mixed with water, cornmeal, chili peppers as well as other ingredients. A lot different than the hot chocolate we know today. Until the 19th century, hot chocolate was used medically to treat ailments such as liver and stomach disease. Mexico introduced Europeans to hot chocolate in the New World. 

It’s always awesome for kids to know little fun facts about the world around them. As a homeschool mom, every moment is a teachable moment, even the fun ones. As the weather changes, my daughter loves to drink hot chocolate, sit in front of the fireplace and read books.

Cherie’s Crockpot Hot Chocolate 

Ingredients 

One and a half cups of heavy whipping cream 

One 14 oz can of sweetened condensed milk

6 cups of milk

1 teaspoon of vanilla

2 cups of chocolate chips

* For large parties double the ingredients* 

Instructions 

1. Stir together the whipping cream, milk, vanilla and chocolate chips in your crockpot.

2. Cover and cook on low for about two hours stir occasionally with a whisk until the mixture is hot and the chocolate chips are all melted.

3. Once it’s heated all the way through and the chocolate is fully melted turn the crockpot on the warm setting and stir occasionally before serving.

4. This is my daughter’s favorite part: when you serve them, garnish every individual cup with whip cream or marshmallows maybe even both.

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