BROCCOLI SALAD W/ POPPY SEED DRESSING

Ingredients

  • 12-16oz (6-8 cups) broccoli florets
  • 1 cup grapes, halved
  • 1/2 cup raisins
  • 1/4 cup red onions, finely minced

FOR THE POPPY SEED DRESSING:

  • 1/4 cup olive oil, like Queen Creek Olive Mill Balanced Olive Oil
  • 1/4 cup white balsamic vinegar (such as Queen Creek Olive Mill)
  • 3 Tbsp pure raw honey
  • 1/2-1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp poppy seeds

MAKE THE SALAD:

  1. In a large bowl, combine the broccoli, grapes, raisins, and onions.
  2. Drizzle on enough dressing to coat. (You likely won’t need quite all of the dressing).
  3. Stir to combine.

MAKE POPPY SEED DRESSING:

  1. In a jar or liquid measuring cup, whisk together oil, vinegar, honey, mustard, salt and pepper until well blended.
  2. Stir in poppy seeds.
  3. Store in the refrigerator up to 1 week.

Enjoy!