• 1 lb Roma tomatoes
• 1 English cucumber
• 1/2 medium red onion (sliced)
• 2 avocados diced
• 2 Tbsp extra virgin olive oil or sunflower oil
• 2 Tbsp fresh lemon juice(from 1 medium lemon)
• 1/4 cup 1/2 bunch cilantro, chopped*
• 1 tsp sea salt or 3/4 tsp table salt
• 1/8 tsp black pepper

Instructions

1. Wash all veggies.
2. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
3. Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice.
4. Toss gently to combine.
5. Just before serving, toss with 1 tsp sea salt and 1/8 tsp black pepper. 

Enjoy!

*Note: If you aren’t keen on cilantro, fresh dill is a good substitute