Ingredients

• 1 Apple, medium
• 1 Fennel, small root
• 1 clove Garlic
• 1/2 Lemon, Juice of
• 1 Orange, Zest of medium
• 1 Orange, Juice of medium
• 1/2 Savoy cabbage, medium

Condiments

• 1 tsp Dijon mustard
• 1 Generous pinch Pink Salt and ground black pepper
  

Oils & Vinegars

• 3 tbsp Olive oil
• 1 tsp Sesame oil or 1 tablespoon hazelnut oil

Instructions

1. Combine fennel, garlic, lemon juice, orange zest, orange juice and savoy cabbage.
2. In a separate bowl, whisk together Dijon mustard, pink salt, black pepper, olive oil and sesame oil.
3. Pour dressing over other ingredients and stir/toss very well.
4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving

Enjoy!