PUMPKIN PIE PERSIMMON BREAKFAST

food fruits orange slice
Photo by Pixabay on Pexels.com

Ease your Thanksgiving cravings with this delicious breakfast bowl! Or as I like to call it, “fruit oatmeal!”

Ingredients

  • 5 Fuyu persimmons, chopped (tops removed)
  • 1/3 cup pecans, soaked 6+ hours in filtered water then drained, rinsed and pat dry
  • Handful dried mulberries
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon turmeric
  • 5 dried apple rings
  • Pinch of coconut sugar

Instructions

  1. Pulse all ingredients besides sugar in a food processor until it becomes a coarse mix.
  2. Scoop out into a bowl and top with more dried mulberries.
  3. Sprinkle coconut sugar on top.

Enjoy!