RAW BROCCOLI AND CAULIFLOWER SALAD WITH CREAMY ASIAN DRESSING (RAW, VEGAN, GLUTEN-FREE)

Ingredients

  • 3 heaping cups broccoli florets
  • 3 heaping cups cauliflower florets
  • 1 small or 1/2 large red bell pepper, chopped
  • 1/3 cup raisins

Instructions

Raw Broccoli and Cauliflower Salad with Creamy Asian Dressing (raw, vegan, GF)

1 batch of my creamy Asian dressing (for this recipe, I’d add extra lime juice for more zesty taste)

  1. Place the broccoli and cauliflower in a food processor and roughly process. Alternately, chop into small pieces with a big knife.
  2. Transfer to a bowl and add chopped bell pepper and raisins.
  3. Dress to taste with creamy Asian dressing, and serve! I like this finished with a squeeze of lime.

Enjoy!