Ingredients
- 4 large carrots
- 2 tsp tamari
- 3 tbsp almond butter
- 1 tsp coriander (dried)
- 1/2 tbsp rice vinegar
Instructions
- Peel and chop carrots roughly. Add them to a food processor and pulse to process until they are chopped to the size of rice. For best results, squeeze the carrot rice through a cheesecloth or paper towel to remove some moisture, and then return to the food processor.
- Pulse in the almond butter, coriander, tamari, and vinegar. Adjust seasonings as desired.
Serves 2
Enjoy!