Ingredients

• 4 large carrots
• 2 tsp tamari
• 3 tbsp almond butter
• 1 tsp coriander (dried)
• 1/2 tbsp rice vinegar

 

Instructions

1. Peel and chop carrots roughly. Add them to a food processor and pulse to process until they are chopped to the size of rice. For best results, squeeze the carrot rice through a cheesecloth or paper towel to remove some moisture, and then return to the food processor.
2. Pulse in the almond butter, coriander, tamari, and vinegar. Adjust seasonings as desired.

Serves 2

Enjoy!