It’s pumpkin season again! Here’s a recipe from last October.
Yes, I am one of those people who looks forward to fall all year long because I like all the seasonal pumpkin treats! While I can see Shawn Harrison (My Wally pop) rolling his eyes at me now out of disgust. He hates pumpkin and I should be ashamed but that fact that he hates it makes me enjoy it just a little more. LOL.
My daughter loves Pumpkin Nice Cream, so I make a big batch and keep extra in the freezer. It only takes like 3 minutes to make, so it’s the perfect last thought dessert.
5-6 frozen bananas
1 15-oz can of organic pumpkin puree (I remove from the can and freeze overnight beforehand)
1/2 tsp pumpkin pie spice
1 tsp of vanilla extra
6 pitted medjool dates (if you want it sweeter, freeze beforehand)
If you do not freeze ingredients beforehand:
Blend the pumpkin, spices, vanilla extract and dates until smooth.
Transfer to a shallow pan and freeze overnight.
If they are already frozen:
Break apart pumpkin mixture and add to the blender/food processor with frozen bananas. Blend until smooth and creamy.
Eat immediately as soft serve, freeze for 2-3 hours for a scoopable ice cream. You can keep leftovers in the freezer for up to 3 days.
I have one of those kids who doesn’t like to eat breakfast. So, I have to fool her by making it cute. She’s a lot like her mother and not really a morning person, but I notice when I make her a cute breakfast it lifts her spirits, makes her smile and when the plate is colorful, (I always give her fruit in the morning.) it makes her want to eat!
“I’m sure you’ve heard time and time again; breakfast is the most important meal of the day”
Did you know people who eat breakfast eat healthier overall? It’s actually a great way to maintain a healthy weight. Skipping breakfast makes kids feel lethargic in the morning. Their bodies need to be refueled from the 8 to 12 hours they slept during the night. When we sleep, it’s our body’s natural detoxification time. When you sleep, your body naturally fasts.
Children who eat breakfast do better overall in school than children who do not. It’s important what they eat for breakfast; it’ll help your child’s attention span, concentration and memory.
Did you know that kids who eat breakfast have a lower blood cholesterol level and fewer absences in school?
I found the cutest waffle iron from Target for just $9.99