Prep Time:15 minutes

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons fresh minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 2 ripe avocados, halved, seeded, peeled and diced
• 2 pints grape or cherry tomatoes, halved
• 1/3 cup loosely packed fresh basil ribbons (or chopped basil)

Instructions:

1. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt and pepper.
2. Set aside.
3. Alternately, arrange the tomatoes and avocado in a medium bowl. Top with basil and drizzle with the balsamic vinaigrette.
4. Serve immediately.

Enjoy!